Apple frangipane tart1/31/2024 ![]() Sliced almonds - Used as a garnish and finishing touch on top of the tart.Apples - I used some pink lady apples here for their pretty colour but you can use any slightly tart and crisp apples like Honeycrisp or Elstar.Vanilla extract - Vanilla smells and tastes amazing with both almonds and apples.Ground cinnamon - This add another dimension of flavour and cinnamon always goes well with apples.It gives the filling a soft, crumbly texture and sweet almond flavour. You can do this yourself in a food processor but I prefer just buying it ground already. Almond flour - This is the main ingredient for the frangipane filling.Salt - Just for a little flavour and to balance the sweetness.The eggs hold everything together and gives the filling a great cake-y texture once baked. I also love dusting this on the tart as a finishing touch. ![]() Powdered sugar - This gives the crust a softer texture than if you were to use granulated sugar.Unsalted butter - You will need butter cold in the crust and softened for the filling.There’s no need to blind bake the tart shell if you roll it out thinly. All-purpose flour - Regular all-purpose flour works well here for the tart crust.My favourite way to eat it is in almond croissants when the frangipane leaks out onto the baking sheet and caramelizes as it bakes into a sweet and crispy edge. It’s made of ground almonds, sugar, butter, and eggs.įrangipane tastes just as the ingredients would suggest - like a sweet and buttery almond custard that bakes up into a soft cake-like texture. It’s much easier to make than the name sounds. If you have any leftover apples this season, this is a great way to use them up! What is frangipane?įrangipane is a French almond cream typically used as a filling in pastries and tarts. It has the sweet aroma of almonds with bites of crisp apple to contrast the softer frangipane filling. When those thinly slices apples are surrounded by an easy almond frangipane and a buttery tart crust, it becomes a delicious and pretty apple almond tart. Have you ever seen those viral videos of food and objects in obsessively perfect patterns or being cut in really precise ways? Those are the feels I get when I cut and arrange apples this way. ![]() This is my favourite way to arrange apples by far. A perfect way to showcase beautiful Fall apples! This apple frangipane tart is made with a soft and crumbly almond frangipane filling, thinly sliced pink apples, and sprinkled with sliced almonds and powdered sugar. ![]()
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